Past Health Protection Lectures
2023
Teacher Take Care; A Guide to Well-Being and Workplace Wellness for Educators
Jennifer Lawson, Shannon Gander, Richelle North Star Scott, Lisa Dumas Neufeld
East Selkirk, MB
October 20, 2023
2019
Peace, Love and Fibre: How to embrace a healthy lifestyle one day at a time
Mairlyn Smith, PHEc
Winnipeg, MB
2017
Food - Finding the Real Facts
Dr. Dylan Mackay
Brandon, MB
2016
Understanding Indigenous Food Sovereignty - Lessons, Stories, Successes
Tabitha Martens
Winnipeg, MB
2015
Food For Thought: Can Food Literacy Guide Us Through the Maze of Food Messages?
Dr. Joyce Slater
University of Manitoba - Winnipeg, MB
2014
Consumer Trends in Healthy Foods: Optimizing the Opportunities for Prairie Grown Ingredients and Foods
Kelley Fitzpatrick - Professional Home Economist
East Selkirk, MB
2013
Food to Live By: My Top 10
Mairlyn Smith, PHEc
Winnipeg, MB
2010
A New Paradigm for Weight: An Effective Model for Promotion of Healthy Body Image, Eating, Fitness and Weight in Children and Teens
Kathy Kater, LICSW - Psychotherapist, St. Paul, Minnesota
Winnipeg, MB
2009
Global Malnutrition; Causes, Trends and Solutions
Dr. Barbara Macdonald
Winnipeg, MB
Current Food Safety Issues
Dr. Lynn McMullen
Red Deer, AB
2007
The Obesity Stretch
Farah Bandali, MSc, RD - Leader, Community Development, Calgary Health Region
Portage la Prairie, MB
2006
Beyond Botulism: What You need to Know About Foodborne Illness in Today’s World
Bonnie J. Lacroix, PHEc, RD - PhD Candidate, University of Guelph
Charlottetown, PEI
2005
Strategies for a Healthy Future: The Importance of Getting Back to Basics
Mark Tremblay, PhD - Chair, Active Healthy Kids Canada & Professor, College of Kinesiology, University of Saskatchewan
Gimli, MB
Current and Emerging Issues in Food Safety
Lynn McMullen, PhD - Dept. of Agricultural, Food and Nutritional Sciences, University of Alberta
Calgary, AB
2004
Nutrition and Health: Communicating the Right Message
Leslie Beck, RD - Leslie Beck Nutrition Consulting Inc.
Winnipeg, MB
2003
Rethinking Security in an Age of Globalization (How Globalization has Affected How We Perceive Health and Human Security)
Elizabeth Dowdeswell, BSHEc, MSc - President, Nuclear Waste Management Organization, Toronto
Regina, SK
Functional Foods and Nutraceuticals: Opportunities and Challenges
Vivian Sullivan, PAg - Industrial Technology Advisor, National Research Council Industrial Research Assistance Program, Winnipeg
Onanole, MB
2002
Finding the Balance – Technology: Enabler or Disabler?
Susan Roberts, B.Sc, M.Ed, RDN - National Project Coordinator, “Healthy Eating is in Store for You”
Ottawa, ON
2001
Health and Homelessness
The Honourable Claudette Bradshaw - Minister of Labour and Federal Coordinator for Homelessness
Truro, NS
Changing the Way We Think About Health
Elaine C. Clark, Health Promotion Consultant
2000
Afraid to Eat: Women and Children in Weight Crisis
Frances Berg, MS, LN
1999
East Meets West: Influences on Nutrition and Health
Zoe Ryan, RDN
Tzu Chi Institute for Complementary and Alternative Medicine
1998
On Stage at the Glen Cairn Community Centre: What’s Behind, What’s Up Front
Dr. Susan Geddis - Family Outreach Worker, Glen Cairn Community Resource Centre
London, ON
1997
Great Expectations: A M.E.L.L.O.W. Approach to Total Health (a pattern for personal and professional success)
Martin Collis, PhD
University of Victoria
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