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'Validating the Algorithm-Based Matching of Products in a Canadian-Branded Food and Beverage Database to their Canadian Nutrient File Equivalents using a Dietetics Lens' (undergraduate)
'Adoption and Acceptance of Edible Insects in Westernized Cultures' (graduate) JHEIA 27:2
'Food purchasing patterns in Quebec Canada during the first wave of COVID-19 pandemic' (undergraduate) JHEIA 26:2
'Food and nutrition security in Manitoba newcomer youth' (graduate) JHEIA 26:2
‘Not Your Mother's Meatballs: Edible Insects in Contemporary Western Societies’ (undergraduate) JHEIA 26:1
‘The Health at Every Size Approach to Health: A Critical Review’ (graduate) JHEIA 26:1
‘A Critical Review Exploring Taxation on Sugar-Sweetened Beverages as A Strategy to Address Obesity in Canada’ (graduate) JHEIA 26:1
‘Biodegradable vs. Non-Biodegradable Textiles: Environmental Impacts Under Standard Landfill Conditions’ (undergraduate)
‘The environmental impact of open-net salmon farming: A critical review and recommendations for policy in Canadian aquaculture’ (graduate)
‘Review of existing observational mealtime studies: Examining how parent feeding practices influence child eating behaviours and weight status’ (undergraduate)
‘High fructose corn syrup: Consumption and controversy’ (undergraduate)
‘The review of food skills in university students and intervention strategies’ (graduate)
‘The Framing of Child Care in Canada: Social Investment Versus Feminist Perspectives’ (undergraduate)
‘Does thiamin play a critical role during fetal brain development with alcohol exposure?’ (graduate)
‘Sustainability and home economics/human ecology: Pairing Eleanor Vaines with alternative views of education for sustainable development' (graduate)
‘The Role of Green Tea in Energy Expenditure and Body Composition’ (undergraduate)
‘Nutritional Status of Indigenous Women’ (graduate)
‘Infant feeding in the context of HIV: A Review of Current Research towards Supporting Breastfeeding In Resource-Poor Settings’ (undergraduate)
‘The role of S-adenosylymethionine (SAM) in improving cognitive performance in patients with Alzheimer’s disease’ (undergraduate)
‘Polymorphisms in the Zinc Solute Transporter 8 (SLC30A8) are Linked to Diabetes” (graduate)
‘Metabolically Healthy Obesity: Prevalence and Features’ (undergraduate)
No graduate award given.
‘The effects of incorporating sweet potato and peanut flours on the sensory properties of probiotic yogurt in Mwanza, Tanzania’ (cundergraduate)
‘Use of a Diet in FODMAPS for the Management of Irritable Bowel Syndrome’ (graduate)
‘Flavonoid intake of adult Albertans with type 2 diabetes estimated using 3-day food recalls; part of the PANDA study’ (undergraduate)
‘Should Marketing of Unhealthy Foods and Beverages to Children be Regulated?’ (graduate)
‘Can Oat b-glucan, a soluble fibre, Reduce Blood Cholesterol Levels?' (graduate)
‘The Little Black Dress' (undergraduate)
‘Is Juice a Healthy Beverage for Preschoolers? A Canadian Perspective’ (graduate)
‘A Cranberry Product a Day May Help Keep the Unfriendly Bacteria Away’ (undergraduate)
‘Resveratrol, a Polyphenolic Stilbene Component of Red Wines and Peanuts – Potential in Anticancer and Anti-inflammatory Therapy’ (graduate)
‘The Effectiveness of Omega-3 Fatty Acids in Maintaining Remission in Crohn’s Patients’ (undergraduate)
‘Iron Deficiency Cognitive Function and Treatment Strategies in Infants of Developing Countries’ (undergraduate)
‘The Influence of Family Structure on the Time Men Spend for Household Chores and Childcare’ (graduate)
‘Delayed Onset Muscle Soreness; Can Ascorbic Acid Help?’ (graduate)
‘Nutritional and Medical Management of Phenylketonuria and Its Implications on Childhood Nutritional Status, Growth and Development’ (undergraduate)
‘Omega-3 Fatty Acids and Crohn's Disease’ (undergraduate)
‘An Exploration of Intimate Partner Violence against Older Women’ (graduate)
‘Product Development and Sensory Evaluation of Cookies Made with Barley Protein’ (undergraduate)
‘How Children’s and Adolescents’ Soft Drink Consumption is Affecting Their Health: A Look at Building Peak Bone Mass and Preventing Osteoporosis’ (undergraduate)
‘Exploring the Mechanisms Behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis’ (graduate)
‘Trans Fatty Acids and Health - What is the Evidence?’ (graduate)
‘Homelessness and Violence Against Women: Exploring the Connection’ (undergraduate)
‘The Importance of Biodiversity in Crop Sustainability: A Look at Monoculture’ (undergraduate)
‘Osteoporosis: An Overview of Community Nutrition Initiatives’ (graduate)
‘Women’s Body Image: The Influence of Aging, Societal Pressure and Concern for Appropriateness’ (undergraduate)
‘Can Dietary Polyphenols Play a Role in Cardiovascular Disease Prevention?’ (undergraduate)
‘Developing an Ecology of Poverty: Benefits and Challenges’ (graduate)
‘Consumer Representation in International Standardization’ (undergraduate)
‘Are We There Yet? The Quest for Gender Equity in Family Analysis’ (graduate)
‘Dietary Protein: Higher Intakes Needed for Athletes Building Lean Body Mass’ (undergraduate)
‘Is There a Link between Tea Consumption and Cardiovascular Disease?’ (undergraduate)
‘Healthy Weight Loss’ (undergraduate)
‘The Ultraviolet Protection Factor’ (undergraduate)
‘The Multilateral Agreement on Trade: A Titanic of a Treaty' (graduate)
‘Aboriginal Housing: A Female Perspective’ (graduate)
No awards given.
‘Change in taste and smell perception in the elderly’ (undergraduate)
‘Trends in dietary measurements used in the study of health and disease’ (graduate)
No awards given.
‘Ukrainian embroidery in the twentieth century: Expressing a national self-concept’ (undergraduate)
‘A primer on the micro-economic paradigm: The traditional approach to consumer policy’ (graduate)
No awards given (graduate prize initiated 1993).
‘Brand name, store image, and country of origin: the effects on consumers’ perceptions of quality and price’ (undergraduate)
‘The role of glutenin protein in pasta quality’ (undergraduate)
‘Effects of Omega-3 fatty acids on total cholesterol and high-density lipoprotein cholesterol in humans’ (undergraduate)
‘The influence of early protein-energy malnutrition on subsequent behavior and intellectual performance’ (undergraduate)
‘The design and manufacture of clothing for the disabled.' (undergraduate)
‘Pretreatments may reduce problematic neps on cotton fabric.’ (undergraduate)
‘Residential rehabilitation: The homeowner’s decision’ (undergraduate)
‘Stress in the farm family: Implications for the rural human service worker’ (undergraduate)
‘The dietary methylxanthines: A review’ (undergraduate)
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